Table Of Content
There were five slices in the oval shaped pizzette, plenty for two. The combination was both earthy from the generous portion of mushrooms and asparagus, and mild from the subtle mozzarella cheese. Garlic remained in the background for this dish. The crust at the edges was crisp and tasty, but was a bit soggy in the middle. The Stinking Rose Salad was also large enough for two, tossed, and served family style in a white serving dish. The bright green butter lettuce was cool and crunchy, with a generous portion of sweet cherry tomatoes that complemented the bitterness of the butter lettuce.
Decent food, lousy ambiance
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Cottages upgrade to either a private furnished patio or roof deck. If interest rates stay high, companies will need to produce stronger profits for their stock prices to rise. So far this reporting season, the trend has been better than expected.
The Stinking Rose for a private birthday
I’m not sure if garlic is addictive, but when I stared at the first item on the dessert menu, it didn’t seem so strange. I felt as if I needed a second opinion before diving headfirst into this venture. So I asked our server Agnes her thoughts, “People either love it or hate it. I love it, I think its great.” I felt strangely obligated to try it. The generous portion is served in a chilled blue ice cream dish/cocktail glass.
Features
Located in Bridgehampton, this hotel features a farm-to-table restaurant sourced from its own on-site farm. A sitting area is included and the private bathroom comes with a hairdryer.A spa, an outdoor heated pool and a fitness center are all featured on-site at Topping Rose House. Guests can marvel at the hotel’s curated art collection, or stay connected with free WiFi access. A complimentary shuttle to the beach and private beach passes are also offered.The on-site restaurant offers locally sourced ingredients and products from the hotel’s own one acre farm. A sitting area is included and the en suite bathroom comes with a hairdryer.A spa, an outdoor heated pool and a fitness centre are all featured on-site at Topping Rose House.
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I’d imagine these mashed potatoes would be a wonderful match with a slice of bloody prime rib. And speaking of blood, a quick note about ordering your meal. You can order any dish “vampire style”, and will be spared some of the 3,000 lbs. If your idea of a great meal is garlic, garlic, and more garlic, head to Restaurant Row on La Cienega and visit The Stinking Rose.
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Since then, the service has slipped, the food has leaned too much on the garlic gimmick, and the overall experience (tired decor, noisy ambiance)left me disappointed. I won't be back, and won't recommend it except to confirmed garlic fanatics. Topping Rose has three room types scattered across the grounds, and each unit is equally stylish and contemporary with attention paid to luxe details. The House King features gray walls with white crown molding and wall paneling.
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However, I can recommend The Stinking Rose to all who want a unique dining experience. The service throughout the evening was pleasant and capable. The restaurant has starring role in the show, and I put The Stinking Rose near the top of the list of places to bring large parties and out of town visitors. The décor, and the themed rooms have something for everybody. Not to be outdone, the food is as entertaining and flavorful as the surroundings. It is a must for those who love garlic, and the rest can come and bring the breath mints.
Prime rib and salmon were both quite good, but nothing special. The rooms were crowded and hard to navigate, decorating was tacky. The waiter was personable but too busy to be attentive; we had to go find him to get the check.
Location
The dark chocolate was not too sweet as to overpower the rich flavor. On the side, was an ample scoop of vanilla custard. It was more yellowish in color than your average scoop of vanilla ice cream, and was sweeter than most ice creams. Both desserts are a fantastic way to end a meal. The Porterhouse Pork Chop was a massive bone-in chop, placed smack dab in the middle of the plate.
Walnuts are featured on the salad’s menu description, but did not have much presence in the salad. The garlic dressing was delicate, with just a hint of garlic, and did not overpower the salad in any way. If you love garlic, you'll be very happy at The Stinking Rose. They have dishes you'll recognize, but with a little different twist. Have your meal under one of those private and romantic tents! If you are not particularly a fan of garlic, try this reataurant just once and you'll become a garlic lover.
The parent company of Google also said it will start paying a dividend to investors and authorized a program to buy back up to $70 billion of its stock, a signal of how much cash it’s generating. My husband always wanted to got to The Stinking Rose, so I surprised him for his birthday. The glass of German wine I had was so great that I had to get another. My salmon was absolutely delicious and my friends ribs were fall-off-the-bone.
If you do not like the garlic plant, garlic smell, or most importantly, the taste of garlic, please move on and choose another restaurant. For those who have remained, and especially garlic lovers, welcome to garlic heaven. I love the food, the residences and the space overall. It reported stronger profit for the latest quarter than expected, but its revenue fell short of analysts’ estimates. So did its forecast for profit in the current quarter. My wife and I went on our anniversary to The Stinking Rose and we thought it was one of the best restaurants we have gone to ever.
There is not a space in the entire restaurant not covered with art, murals, paintings, pictures, wine bottles, sculptures, etc. Throughout dinner, I stared at four garlic cloves that were painted in Warhol-esque fashion. For those who like to dine in quiet, understated surroundings, The Stinking Rose may be sensory overload.
The mole was slightly bitter, almost like baking chocolate, and balances the sweetness of the ice cream, and the garlic’s zing. If you come to The Stinking Rose, give it a try. How often do you get a chance to eat garlic ice cream? Also sampled was the Chocolate Truffle Mousse Cake. The mousse cake was a heavy, thick mousse that sits at the bottom of your stomach. The mousse was presented in a cylindrical shape, dusted with coco powder.
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